Sodium diacetate is frequently used food preservative. It's commonly found in processed foods, helping to inhibit microbial growth. However, concerns regarding its safety have arisen. While some studies indicate possible advantages, others express concern about. Ultimately, the safety of sodium diacetate remains a topic of debate among experts. I

Dipropylene glycol acts as colorless and odorless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily spreadable. Dipropylene glycol is also highly soluble in water, enabling its use in aqueous solutions. Moreover, it exhibits good heat resistance, enabling it to